Starters
A wide variety of mouth-watering salads and antipasti, terrines, pâtés and fish. Salads are accompanied by dressings and garnishes.
From the Soup Kettle
Leek and Potato Soup
Truffle croutons
Pasta Station
Calabrian-style Fish Pasta
Linguine with flaky pasta, paprika, chilli and tomato sauce
Baked Lasagna
Slow-cooked beef ragù, cheesy béchamel sauce, grated cheese
Gnocchi with Courgettes and Pesto
Creamy basil pesto, courgetti and cherry tomatoes
Indian Station
The International Station selection is subject to change.
Vegetable Samosas and Pakoras (V)
Mango chutney
Lamb Rogan Josh
Aromatic lamb curry, spices and herbs
Basmati Rice
Aromatic flavoured rice
Naan Bread
Butter-grilled bread
From the Chafing Dishes
Grilled Salmon Steaks
Dill and cream sauce
Roast Chicken
With herbs and lemon
Braised Veal
Thinly sliced veal in a mushroom sauce
Eggplant Parmigiana
Layers of baked aubergines, cheese and tomato sauce
Accompaniments
Garlic and Rosemary Roasted Potatoes
Panache of Seasonal Vegetables with Herb Butter
Sweets
A selection of gâteaux, tarts, mousses and fresh-fruit cuts.
Cheese Board
A selection of Mediterranean cheeses accompanied by grapes, celery, water biscuits, crudités and grissini.
