Starters
A wide variety of mouth-watering salads and antipasti, terrines, pâtés and fish. Salads are accompanied by dressings and garnishes.
From the Soup Kettle
Ham hock & vegetable minestrone
Smoked ham hock & sofrito vegetables
Pasta Station
Seafood pasta
Seafood sauce tossed in fusilli pasta, preserved lemon & soft herbs
Chicken & spinach lasagne
Chicken layered pasta, baby spinach & creamy bechamel sauce
Casareccia Pasta (V)
Basil pesto, courgettes & cherry tomato cream sauce
Indian Station
Onion Bhaji (V)
Mango chutney
Chicken tikka masala
Slow-cooked tender chicken thighs, creamy spicy sauce
Naan bread (V)
Poppadom (V)
From the Chafing Dishes
Herb crusted cod
Herb & pistachio cod loins, leeks, artichokes & fennel fricassee with basil velouté
Spicy coconut cream chicken
Coconut cream, pineapple, lime & ginger marinated grilled chicken
Carvery
Honey glazed pork loin
Sage & onion sauce
Potatoes
Fried potato croquettes
Vegetables
Medley of vegetables
Sweets
A selection of gateaux, tarts, mousses and fresh fruit cuts
Cheese Board: Blue cheese & cranberry cheese, grapes, celery & water biscuits
