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Sunday Lunch – Buffet

The Orchard

Menu

Starters
A wide variety of mouth-watering salads and antipasti, terrines, pâtés, and fish.
Salads are accompanied by dressings and garnishes.

From the Soup Kettle

Carrot and coriander soup
Garlic croutons

Pasta Station

Fusilli seafood
Mussels, clams, crab meat, white wine, basil, preserved lemons and extra virgin olive oil

Chicken, mushroom and ricotta cannelloni
Pulled chicken, wild mushrooms, truffle, ricotta and soft herbs

Orecchiette pesto (V)
Basil pesto, zucchini and almond shavings

Oriental Station

Samosa (V)
Vegetable samosa, sweet chilli sauce

Duck spring rolls
Duck spring rolls, mango chutney

Sweet and sour pork
Deep-fried battered pork, sweet and sour sauce

Egg-fried rice (V)
Eggs, sweetcorn, peas and rice

From the Chafing Dishes

Grilled swordfish steaks
Leeks, capers, olives and cherry tomato salsa

Braised rabbit stew
Sofrito vegetables, tomatoes, peas, and bay leaves

Carvery

Rosemary-roasted lamb leg
Yorkshire pudding, mint sauce

Potatoes
Garlic and thyme-roasted new potatoes

Vegetables
Panache of seasonal vegetables, herb butter

Sweets
A selection of gateaux, tarts, mousses, and fresh fruits cuts

Cheese Board: Mediterranean cheeses, grapes, celery, water biscuits, crudités and grissini

Free-flowing water, wine & soft drinks

12:30hrs - 15:00hrs | Adults €35 | Kids (6-12) €17.50