Hilltop Gardens | Triq L-Inkwina | Naxxar | NXR2641 | MALTA |        

   2235 1000 |   info@theorchardmalta.com |   Open
Monday to Thursday between 11:00AM and 3:30PM
Friday & Saturday between 11:00AM and 3:30PM | 6:00PM and 9:00PM
Sunday Summer Specials 11:00AM and 4:00PM

Sunday Summer Special  

June till September 2019.

 Book your table for a well deserved relaxed summer afternoon 

Introducing the New Sunday Specials! Enjoy a full plate of BBQ, Turkish or Irish Roast complimented with a fresh salad from the salad bar and a refreshing dessert to round-off! Free flowing wine and water included.

🅿️ Complimentary Parking on a first come first served basis.

All this for just €21.50 p/p inclusive of local beer, water, wine & soft drinks. Children: €12.50 (6 to 11 years old). Kids aged 5 or under go free!

Your Sunday with family and friends will be a truly exceptional experience reserve your table now or call us on 22351000 to do a reservation. Complimentary parking is available to guests on a first come, first served basis.

Sunday Carvery Lunch  

Starting in October 2019.

Make the most of your Sunday! Book your table for a well deserved afternoon with your  family and friends

Wrap up your weekend with a delicious Sunday Roast Carvery Buffet at Hilltop Gardens starting from Sunday 7th October. Our Roast Carvery event is an outing with the family you don’t want to miss! Start your Sunday with mass in English at 11:30AM and follow up with our scrumptious carvery lunch in the afternoon.

Afternoon teas and coffees are available after the carvery as from 3:30PM and children can use the Kid’s Kingdom play area for free. A live pianist will be playing through the afternoon for all to enjoy.

All this for just €26.50 p/p inclusive of local beer, water, wine & soft drinks. Children: €12.50 (6 to 11 years old). Kids aged 5 or under go free!

Your Sunday with family and friends will be a truly exceptional experience reserve your table now or call us on 22351000 to do a reservation. Complimentary parking is available to guests on a first come, first served basis.

 

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