Antipasti & salads
A curated selection of premium cold cuts and fine cheeses, served with crisp water biscuits and traditional grissini, accompanied by sundried tomatoes and stuffed olives.
Complemented by a variety of freshly prepared salads including Maltese sausage salad, creamy coleslaw, rice salad, potato salad, couscous salad, pasta salad, and a selection of mixed leaves with cucumber and tomatoes.
Served with a selection of homemade dips and flavourful sauces.
From the Soup Kettle
Leek and potato soup
From the Grill
Swordfish steaks with citrus marinade
Cajun spiced grilled chicken breast
Duck breast with honey and soy glaze
Grilled bratwurst sausages
Accompaniments
Spicy potato wedges
Baked cheese and chives jacket potato, sour cream
Smoked paprika buttered corn on the cob
Garlic and herb roasted vegetables
Desserts
Selection of cakes
Fresh fruit cuts
Jelly
Pannacotta
