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About Us

The Orchard

Family Bistro

The Orchard welcomes family gatherings, large or small, in a smart yet informal and comfortable ambiance. Our cuisine makes for the perfect excuse over which to spend valuable family time together.

The Orchard – Where Generations Come Together.

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Generations Come Together

The Orchard has evolved from the demand for a place where generations can come together over a good meal and make precious memories. The bistro’s location, setting and convenient facilities make it the ideal place for these gatherings. And with a children’s play area to keep the little munchkins busy, there is no rush to leave the table just when the conversation is getting interesting.

Sit Back and Relax

With family, no ice breakers are needed, and you and your relatives can delve right into the preliminaries. Our deft and friendly servers will take you through the menu while you sit back and relax. What’s left is to enjoy the beautiful indoor or outdoor surroundings and choose one exquisite food item over another, from our variety of interesting home-cooked dishes.

Fresh from the Garden

Our cuisine takes on a garden-to-table concept by utilising homegrown herbs and vegetables from the garden. Each handcrafted dish makes for the perfect excuse over which to spend valuable family time together and engage in catch-ups, conversations and banter. For patrons looking after their health, our menu offers vegetarian and gluten-free options.

The Orchard

Our Chefs

Chef Zohair Aljatlawi’s love of combining traditional food with new and exciting flavours whilst keeping family at the centre of it all is just what The Orchard is about!

Chef Alan Mifsud is very passionate about modernising menus and is especially knowledgeable about nutrition and special diets, given that exercise is a top priority for him.

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The Orchard

Our Specialties

Our A la carte menu makes the most of Malta’s seasonal fruit and vegetables. Our meats are sourced from reputable farms while we ask for only the best quality cuts to be delivered. Fresh fish reaches our kitchen regularly, so that we can offer patrons daily a farm to table experience.

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