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A La Carte

The Orchard

Starters to Share

Goat Cheese Mousse (fresh Ġbejna)
9.00

Soft goat cheese mousse, pickled mushrooms, dehydrated parsley, smoked Himalayan salt

Beetroot Cured Salmon
13.50

Beetroot purée, yuzu gel, beetroot foam, squid ink tapioca crackers

Lamb Turnovers
9.00

Homemade spicy lamb turnovers, cucumber and dill dressing

Focaccia Bruschetta
7.50

Pizza base topped with fresh tomato, garlic, onion, and fresh basil mix

Garlic Ciabatta Bread
6.50

Ciabatta filled with garlic butter and herbs

The Orchard

Salads

Seabass & Bulgur Wheat Salad
14.00

Pan seared seabass fillet, served on finely chopped tomato, parsley, mint, cucumber, lemon juice and bulgur wheat

Chickpea Fritters Salad
10.50

Crunchy Chickpeas fritters served with mix greens, cherry tomato, cucumber and Tzatziki sauce

Grilled Halloumi & Pear Salad
13.50

Grilled halloumi cheese, pears, frisee lettuce, roasted pecan, lemon and honey dressing, barley crackers

The Orchard

Pasta

Starter options are available.

Spaghetti Prawns
16.00

Spaghetti tossed in local prawns bisque and preserved lemon finished with soft herbs

Tagliatelle Pistachio & Pancetta
14.00

Tagliatelle tossed in creamy pistachio and pancetta sauce, topped with crispy pancetta and crushed pistachio

Cassarrecci Pulled Beef
16.00

Cassarrecci tossed in beef jus, aged parmesan, finished with finally chopped garden herbs

Goat Cheese Ravioli
11.00

Homemade goat cheese ravioli tossed in garlic and cherry tomato sauce finished with fresh basil

Chicken & Mushroom Risotto
12.00

Creamy chicken and mushroom risotto, parmesan and truffle chips

The Orchard

Main

Lamb/Chicken Tagine
22.00

Moroccan spice, couscous, caramelised onion, chickpeas, served with refreshing Mediterranean salad

Grilled Chicken Breast
16.50

With glazed mushrooms, chicken jus, mushroom dust

Braised Beef Cheeks
17.00

Infused herbs potato mash, beef jus

Marinated Octopus
14.50

With pearl couscous, mint, rucola

Pan Seared Seabass
17.50

With smoked tomato fondue, pak choi, garlic puree

Argentinian Beef Sirloin
19.50

Grilled Argentinian sirloin, king oyster mushroom, bearnaise, beef jus

Chickpeas Falafel
12.50

Crunchy falafel, basmati rice, hummus, smoked tomato chutney, pickled cucumber

The Orchard

Desserts

These cocktails include ingredients from our Garden.

Pistacchio Cheesecake
6.00
Carrot Cake
5.50

Served with vanilla ice cream

Beetroot Chocolate Brownie
5.50

Served with vanilla ice cream

Banana Cream Brûlée
5.50

Served with roasted pine nuts caramel sauce

The Orchard

Cocktails

Tequila Sunrise
6.50

Tequila, Orange Juice, Grenadine Syrup

Aperol Spritz
7.00

Aperol, Prosecco, Club Soda

Orchard Twist
7.00

Pimm’s,Cointreau,Cranberry Juice, Apple Juice

Italicus Cup
6.50

Italicus Liqueur, Tonic Water

The Orchard

Garden Cocktails (Signature)

Bloody Mary
6.50

Vodka, Tomato Juice, Worcestershire Sauce, Tabasco, Salt & Pepper, Basil

Gin Fizz
6.50

Gin, Lemon Juice, Simple Syrup, Sparkling Water, Rosemary

Hurricane
7.00

Dark Rum, White Rum, Passoa Liqueur, Simple Syrup, Grenadine, Orange and Lemon Juice

Mojito
7.00

White Rum, Mint Leaves, Granulated Sugar, Sprite

Sidecar
7.00

Cognac, Cointreau, Lemon Juice