Antipasti
A wide variety of mouth-watering salads and antipasti, terrines, dips and pates, and a selection of fish.
Salads are accompanied by dressing and garnishes.
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From the Soup Kettle
Chicken Velouté
Tarragon and cream
Roasted Tomato and Bell Peppers
Garlic Croutons
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Pasta Station
Smoked Salmon Pasta
Fusilli pasta with salmon, lemon and chive cream pasta
Veal Ragu Lasagna
With bechamel and mozzarella
Spinach and ricotta ravioli
Sage butter
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Carvery Station
Rosemary Roast Prime Rib of Beef
Ribe eye, yorkshire pudding and red wine jus
Italian Porchetta
Herb stuffed pork belly, crispy crackling
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From the Shaving Dishes
Monkfish medallions
Fennel, zucchini and cherry tomatoes, Saffron cream
Sticky honey lemon chicken
Crispy golden chicken pieces in rich sticky glaze sauce
Stuffed bell peppers with quinoa, herbs and feta
Tomato and basil sauce
Egg fried rice
Fragrant Jasmine rice, spring onions, eggs, sesame seeds and light soy sauce
Truffle mash potatoes
Cream and butter
Roasted new potatoes
Garlic butter and parsley potatoes
Buttered vegetables
Carrots, broccoli, cauliflower, green beans, sweetcorn kernels
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Sweets
An array of gateaux, tarts, mousses, and fresh fruits cuts
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Cheese and Salami Station
A selection of Mediterranean cheeses and salamis, garnished with grapes, nuts, celery and chutney.
