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Father’s Day Buffet Lunch

Starters

A wide variety of mouth-watering salads and antipasti including terrines, pate, mezes, seasonal salads, cured meats, seafood and fish. Antipasti are accompanied by dressing and sauces.

From the Soup Kettle

Clam and Mussel Chowder
White wine, fish stock, lemon zest, fresh herbs

Cream of Celeriac and Apple
Herb croutons

The Pasta Station

Chicken Lasagne
Spinach, ricotta, creamy pesto sauce

Garganelle Prawns
Red chili, preserved lemon, prawn bisque, soft herbs

Orecchiette Norma (V)
Aubergines, tomatoes, oregano, ricotta salata, olive oil

The Carvery Station

Beef Wellington
Mushroom duxelles, thyme springs and prosciutto

From the Chafing Dishes

Herb Crusted Cod
Parsley and lemon crust, spinach and asparagus cream sauce

Stuffed Chicken Legs
Chestnut and Mushroom sauce

Roast New Potato
Rosemary and garlic

Panache of Green Vegetables
Sauté in onions and crispy bacon

Cauliflower and Broccoli Gratin
Mornay sauce, paprika

Desserts

A selection of gateaux, tarts, mousses, and fresh fruits.
Cheese board, grapes, celery and water biscuits

€40.00 per person incl. free flowing wine, water & soft drinks.
€20.00 per child (6-11 years) | Children under 5 years eat free.

Book Your Table

The Orchard Restaurant is currently taking bookings for Father’s Day Buffet Lunch. Book your table in advance to avoid disappointment.

Kindly provide your booking details and queries in the following form and we will get in touch with you to confirm your booking.

The restaurant is also available for private functions throughout the festive season, subject to availability.

Phone: +356 2235 1046
Email: [email protected]