Starters
A wide variety of mouth-watering salads and antipasti, terrines, pâtés and fish. Salads are accompanied by dressings and garnishes.
From the Soup Kettle
Pumpkin and carrot velouté
Sweet paprika croutons
Pasta Station
Spaghetti Vongole
White wine and chilli sauce
Timpana
Rich bolognese sauce mixed with pasta and baked in a pastry shell
Orecchiette with blue cheese and broccoli
Stilton cheese, broccoli florets
Maltese Station
Octopus stew
Braised octopus with carrots and peas
Snails
Spicy marinated snails
Pastizzi
Cheese and peas
From the Chafing Dishes
Sea bass paupiettes
Prawn mousse on a bed of Pak choy, green beans and kale
Braised beef olives
Oven-baked beef olives, tomatoes, carrots and bay leaves
Carvery
Coriander and thyme roasted pork leg
Onion gravy
Potatoes
Potato wedges with smoked paprika
Vegetables
Honey-glazed carrots and parsnips
Sweets
A selection of gâteaux, tarts, mousses and fresh fruit cuts.
Cheese Board
A selection of Mediterranean cheeses accompanied by grapes, celery, water biscuits, crudités and grissini.
