Starters
A wide variety of mouth-watering salads and antipasti, terrines, pâtés and fish. Salads are accompanied by dressings and garnishes.
From the Soup Kettle
Leek and potato soup
Truffle croutons
Pasta Station
Calabrian style fish pasta
Linguine pasta with flaky fish, paprika, chilli and tomato sauce
Baked lasagna
Slow-cooked beef ragù, cheesy béchamel sauce, grated cheese
Gnocchi courgettes and pesto
Creamy basil pesto, courgette and cherry tomatoes
Indian Station
Vegetable samosa and pakoras (V)
Mango chutney
Lamb rogan josh
Aromatic curry lamb, spices and herbs
Naan bread
Butter grilled bread
Basmati rice
Aromatic flavoured rice
From the Chafing Dishes
Grilled salmon steaks
Dill and cream sauce
Roasted chicken
With herbs and lemon
Braised veal
Thin slices of veal in mushroom sauce
Eggplant parmigiana
Layers of baked aubergines, cheese and tomato sauce
Roast potatoes
Garlic and rosemary roasted potatoes
Vegetables
Panache of seasonal vegetables, herb butter
Sweets
A selection of gateaux, tarts, mousses and fresh fruit cuts
Cheese Board: A selection of Mediterranean cheeses accompanied by grapes, celery, water biscuits, crudités and grissini.
