Antipasti
A wide variety of mouth-watering salads and antipasti, terrines, dips and pates, and a selection of fish. Salads are accompanied by dressing and garnishes.
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From the Soup Kettle
Leek, Potato and Kale Soup
Herb croutons
Smoked ham hock minestrone
Thick vegetable soup, chunky smoked ham hock, soft herbs
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Pasta Station
Strozzapreti Octopus
Slow cook octopus ragu tossed in rich tomato sauce, lemon & herbs
Chicken and Spinach Cannelloni
Sofrito of vegetables, pulled chicken, baby spinach, creamy sauce
Potato Gnocchi
Basil pesto, Courgettes, ricotta, salata shavings
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Carvery Station
Beef Wellington
Mushroom duxelles, prosciutto, wrapped in puff pastry
Roasted Pork Leg
Honey glazed, cloves, apple sauce
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From the Chafing Dishes
Pan-Seared Red Snapper
Mussel & vongole meat, white wine, garlic & parsley
Sauteed Chicken with Garlic & Rosemary Rub
Shallots, mushrooms, Chasseur sauce
Eggplant Parmigiana
Slices of Aubergines layered with tomato sauce, mozzarella, parmesan & basil
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Accompaniments
Roast Potatoes
Thyme roasted potatoes
Garlic Confit Mash Potato
Garlic confit, creamy mash potato
Glazed Root Vegetables
Selection of local root vegetables tossed in cumin butter
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Sweets
An array of gateaux, tarts, mousses, & fresh fruits cuts
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Bread & Cheese Station
Typical soft and rustic bread combined with a selection of Mediterranean cheeses, garnished with grapes, celery & chutneys
