To Start
A Wide Variety of Mouth-Watering Salads & Antipasti, Terrines, Dips & Pates, & a Selection of Fish.
Salads are Accompanied by Dressing & Garnishes.
From the Soup Kettle
Cream of Mushroom Soup
Paprika Croutons
Bouillabaisse
Seafood, Flaky Fish, Tomato & Leeks
Pasta Station
Orecchiette Octopus
Slow Cook Octopus Ragu Tossed in Extra Virgin Olive Oil & Soft Herbs
Chicken & Spinach Cannelloni
Sofrito Vegetables, Pulled Chicken, Creamy Sauce
Potato Gnocchi
Basil Pesto, Courgettes, Ricotta Salata Shavings
Carvery Station
Mustard & Rosemary Roasted Rib Eye
Port Jus
Roasted Pork Leg
Honey Glazed, Pineapple & Chilli Salsa
From the Chafing Dishes
Pan Seared Grey Meagre
Cocktail Prawns, Lime & Champagne Velute
Rogan Josh
Curried Lamb, Ginger & Aomatic Spices
Fried Rice
Eggs, Peas, Carrots, Sesame, Soy with a Touch of Oyster Sauce
Potato Noisette
Butter Infused with Thyme, Rosemary & Garlic
Mash Potato
Creamy Nutmeg Potatoes with Chive Butter
Roasted Root Vegetables
Turnips, Celeriac, Carrots & Parsnip Tossed in Parsley Butter
Desserts
An Array of Gateaux, Tarts, Mousses, & Fresh Fruits Cuts.
Typical Soft & Rustic Bread Combined with a Selection of Mediterranean Cheeses, Garnished with Grapes, Celery & Chutneys.
