A wide variety of mouth-watering salads and antipasti, terrines, dips and pates and a selection of fish. Salads are accompanied by dressing and garnishes.
Father’s Day Buffet Lunch
Starters
From the Soup Kettle
Smoked haddock, clam and sweetcorn chowder
Dill croutons
Mushroom and tarragon soup
Cheesy croutons
The Pasta Station
Paccheri octopus
Braised octopus in rich tomato sauce
Italian sausage and nduja pasta
Casarecce pasta, spinach, cherry tomatoes, cream
Pasta primavera
Zucchini, lemon, bell peppers, asparagus, extra virgin olive oil
The Carvery Station
Slow roasted prime rib of beef
Yorkshire pudding and thyme reduced jus
Porchetta
Herb stuffed pork belly, crispy skin
From the Chafing Dishes
Grilled salmon
On a bed of mangetout, cabbage and leeks, lemon velouté
Braised veal medallions
Creamy mushroom and truffle sauce
Vegetable Korma
Potatoes, peas, French Beans, yoghurt and Indian spices
Roast new potatoes
Fennel seeds, cumin and rosemary
Panache of seasonal vegetables
Carrots, broccoli, kale, peas and spinach
Desserts
An array of gateaux, tarts, mousses and fresh fruit cuts.
A selection of Mediterranean cheese and salami, garnished with grapes, nuts, celery and chutneys.
€43.00 per person incl. free flowing wine, water & soft drinks.
€21.50 per child (6-12 years)
Book Your Table
The Orchard Restaurant is currently taking bookings for Father’s Day Buffet Lunch. Book your table in advance to avoid disappointment.
Kindly provide your booking details and queries in the following form and we will get in touch with you to confirm your booking.
The restaurant is also available for private functions throughout the festive season, subject to availability.