Starters
Pea and pancetta soup
Crispy bacon
Or
Prawn cocktail
Tails of prawns, Marie Rose sauce, avocado, lettuce, lemon wedge
Or
Braised rabbit pappardelle
Braised rabbit in red wine, peas, rosemary, and soft herbs
Main Course
Grilled red snapper
Confit garlic mashed potatoes, leeks, spinach and caper fricassee, lemon butter
Or
Roast beef
Rosemary-roasted potatoes, panaché of vegetables, Yorkshire pudding, thyme sauce
Or
Vegetarian moussaka
Aubergine, potatoes, zucchini, lentils, béchamel sauce
Dessert
Dessert of the day
Or
Fruit salad
