Starters
Leek and potato soup
Thyme croutons
Or
Smoked salmon, guacamole, frisée salad
Garlic croutes
Or
Spaghetti Bolognese
Rich beef ragù, parmesan crackling
Main Course
Pan-seared sea bass
Mashed potatoes, panaché of vegetables, chive beurre blanc
Or
Half-roasted chicken
Roast potatoes, glazed carrots, yorkshire pudding, rosemary sauce
Or
Spinach and ricotta zucchini cannelloni (V)
Garlic and herb tomato sauce, mozzarella cheese
Dessert
Dessert of the day
Or
Fruit salad
