ANTIPASTI
A wide variety of mouth-watering salads and antipasti, terrine, pate, and fish.
Salads are accompanied by dressing and garnishes.
FROM THE SOUP KETTLE
Zucchini, Pea & Fresh Herb Velouté
Local zucchini, garden peas, fresh mint
PASTA STATION
Seafood Ravioli
Saffron cream sauce
Rigatoni with Veal Ragù
Slow-cooked tomato sauce
Spinach & Ricotta Gnocchi
Sage butter
ITALIAN CORNER
Arancini Siciliani
Tomato & mozzarella
Chicken Cacciatore
Tomato, peppers & olives
Garlic Focaccia
Rosemary & sea salt
FROM THE CHAFING DISHES
Herb-Crusted Cod
Lemon butter sauce
Turkey Scaloppine
Mushroom cream sauce
Sweet Potato & Lentil Cottage Pie
Lentil and vegetable filling topped with sweet potato mash
CARVERY
Roast Beef Ribeye
Peppercorn gravy
Roast Potatoes
Parmesan-Roasted Potatoes
VEGETABLES
Mediterranean Roasted Vegetables
SWEETS
A selection of gâteaux, tarts, mousses, and fresh fruit cuts
CHEESE SELECTION
A selection of Mediterranean cheeses accompanied by grapes, celery, water biscuits, crudités and grissini.
