Starters
Greek salad
Feta cheese, cucumber, bell pepper, cherry tomatoes,
red onions, kalamata olives, honey mustard dressing
Buckwheat salad
Kale, grated carrots, red onion, sliced apples,
toasted pecan nuts, mint
Tuna Nicoise Salad
Green beans, olives, potato, eggs, tomatoes, tuna chunks
Pasta Station
Beef Lasagna
Slow cooked beef ragù, sofrito vegetables, mornay sauce
Farfalle al Salmone
Onions, garlic, smoked salmon, salmon fillets, cream, soft herbs
Pesto Gnocchi
Grilled zucchini, spinach, cherry tomatoes,
roasted bell peppers, garlic and basil pesto
Dessert
Fresh fruit cuts
