Fenkata Dinner | 7th November

Starter

To Share:

Bruschetta
Rabbit Liver
Spaghetti Rabbit

Main Course

Fried Rabbit cooked in garlic, white wine, herbs & peas

Served with:

Chips
Roast potatoes
Mixed salad
Maltese Bread

Dessert

Imqaret
Helwa tat-tork
Fruit cuts