September 27, 2022
Meet Head Chef Alan
Head Chef Alan Mifsud’s career in the hospitality industry began at the ripe age of 20. Starting out as a kitchen porter, he was able to get a taste of the quick-paced environment of the kitchen from the side-lines. Up until he dropped the mop for a chef’s knife and sprung into action. Since then, he’s worked in leading hotels around the island, snatching every opportunity that comes his way to further his knowledge in the culinary industry. Leading his very own team for the first time in 2018, Alan quickly gained valuable managerial skills which he makes use of in his day-to-day job. Manning a large team...
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