Starter
Smoked Salmon Mousse
Cucumber, basil, crème fraîche, caviar, toasted Maltese bread
or
Pan-Seared Scallops
Scallops seared in garlic and chili, carrot purée, prosciutto crisp, shimeji mushrooms, butter
or
Grilled Mackerel
Apple, pickled shallots, beetroot, dill oil, horseradish cream, crostini
Main Course
Bouillabaisse
White fish, mussels, vongole, prawns, rouille, toasted Maltese ftira, and a side of sautéed potatoes
or
Pan-Seared Salmon Supreme
Green beans, courgettes, heritage carrots, pommes dauphine, lemon beurre blanc, dill oil
or
Traditional Fish and Chips
Triple-cooked chips, tartare sauce, minted pea purée, and curry sauce
Dessert
Lemon Tart
Raspberry, lemon sorbet, lime crumble
or
Fruit Platter
