Starters
A Wide Variety of Mouth-Watering Salads & Antipasti, Terrines, Pâtés, & Fish.
Salads are Accompanied by Dressings & Garnishes.
From the Soup Kettle
Cream of Carrot & Lentil Soup (V)
Garlic Croutons
Pasta Station
Shrimp Alfredo Pasta
Prawns Tossed in Penne Pasta, Parmesan & Cream
Orecchiette Pasta
Maltese Sausage, Broccoli & Roasted Red Bell Peppers
Mediterranean Pasta (V)
Artichokes, Kalamata Olives, Cherry Tomatoes, Mozzarella, Soft Herbs & Extra Virgin Olive Oil
Middle Eastern Station
Falafel (V)
Chickpea, Chillis, Herbs
Tabouleh (V)
Bulgar Wheat, Cucumber, Red Bell Peppers, Tomatoes, Herbs & Extra Virgin Olive Oil
Baba Ganoush (V)
Eggplant, Tahini, Olive Oil, Lemon & Garlic
Lamb Kofta
Spices
From the Chafing Dishes
Pan Seared Sea Bream
Mint & Pea Fricassée, Lime Velouté
Veal Marsala
Veal Slices Cooked in Fortified Wine, Mushrooms & Garlic
Carvery
Roasted Lamb Leg with Apricots & Nuts
Yorkshire Pudding, Mint Gravy
Potatoes
Mashed Potatoes with Confit Garlic
Vegetables
Panache of Vegetables
Sweets
A Selection of Gateaux, Tarts, Mousses, & Fresh Fruits.
Cheese Board; Blue Cheese & Cranberry Cheese, Grapes, Celery & Water Biscuits.
