Starters
A Wide Variety of Mouth-Watering Salads & Antipasti, Terrines, Pâtés, & Fish.
Salads are Accompanied by Dressings & Garnishes.
From the Soup Kettle
Ham Hock & Vegetable Minestrone
Smoked Ham Hock & Sofrito Vegetables
Pasta Station
Seafood Pasta
Seafood Sauce Tossed in Fusilli Pasta, Preserved Lemon & Soft Herbs
Chicken & Spinach Lasagne
Chicken Layered Pasta, Baby Spinach & Creamy Bechamel Sauce
Casareccia Pasta (V)
Basil Pesto, Courgettes & Cherry Tomato Cream Sauce
Indian Station
Onion Bhaji (V)
Mango Chutney
Chicken Tikka Masala
Slow Cooked Tendered Chicken Thighs, Creamy Spicy Sauce
Naan Bread (V)
Poppadom (V)
From the Chafing Dishes
Herb Crusted Cod
Herb & Pistachio Cod Loins, Leeks, Artichokes & Fennel Fricassee with Basil Veloute
Spicy Coconut Cream Chicken
Coconut Cream, Pineapple, Lime & Ginger Marinated Grilled Chicken
Carvery Station
Honey Glazed Pork Loin
Sage & Onion Sauce
Potatoes
Fried Potato Croquettes
Vegetables
Medley of Vegetables
Sweets
A Selection of Gateaux, Tarts, Mousses, & Fresh Fruits.
Cheese Board; Blue Cheese & Cranberry Cheese, Grapes, Celery & Water Biscuits.
