Sunday Buffet Lunch with an Indian Twist

The Orchard



A Wide Variety of Mouth-Watering Salads & Antipasti, Terrines, Pâtés, & Fish.
Salads are Accompanied by Dressings & Garnishes.

From the Soup Kettle

Ham Hock & Vegetable Minestrone
Smoked Ham Hock & Sofrito Vegetables

Pasta Station

Seafood Pasta
Seafood Sauce Tossed in Fusilli Pasta, Preserved Lemon & Soft Herbs
Chicken & Spinach Lasagne
Chicken Layered Pasta, Baby Spinach & Creamy Bechamel Sauce
Casareccia Pasta (V)
Basil Pesto, Courgettes & Cherry Tomato Cream Sauce

Indian Station

Onion Bhaji (V)
Mango Chutney
Chicken Tikka Masala
Slow Cooked Tendered Chicken Thighs, Creamy Spicy Sauce
Naan Bread (V)
Poppadom (V)

From the Chafing Dishes

Herb Crusted Cod
Herb & Pistachio Cod Loins, Leeks, Artichokes & Fennel Fricassee with Basil Veloute
Spicy Coconut Cream Chicken
Coconut Cream, Pineapple, Lime & Ginger Marinated Grilled Chicken

Carvery Station

Honey Glazed Pork Loin
Sage & Onion Sauce
Fried Potato Croquettes
Medley of Vegetables


A Selection of Gateaux, Tarts, Mousses, & Fresh Fruits.
Cheese Board; Blue Cheese & Cranberry Cheese, Grapes, Celery & Water Biscuits.

Includes Free Flowing Wine, Water & Soft Drinks

12:30hrs - 15:00hrs | Adults €35 - Children €17.00