Starters
A Wide Variety of Mouth-Watering Salads & Antipasti, Terrines, Pâtés, & Fish.
Salads are Accompanied by Dressings & Garnishes.
From the Soup Kettle
Widow Soup
Thick Vegetable Soup, Eggs, & Cheeselets
Pasta Station
Octopus Pasta
Rich Octopus Sauce Tossed in Spaghetti Pasta, Extra Virgin Olive Oil & Soft Hebs
Baked Pasta
Slow Cooked Beef, Peas, Grated Cheese
Ricotta Ravioli (V)
Ricotta, Tomato & Basil Sauce
Maltese Station
Pastizzi (V)
Ricotta & Pea
Snails
Cooked in Rich Tomato Sauce & Spices
Rabbit Turnovers
Pulled Rabbit in its own Juices Wrapped in Puff Pastry
From the Chafing Dishes
Lampuki
Pan Fried Lampuki, Green Bell Pepper, Caper & Herb Salsa
Fried Rabbit
Rabbit Cooked in Wine & Garlic
Beef Olives
Braised Beef Olives in Rich Tomato & Vegetable Sauce
Potatoes
Roast Potatoes with Fennel Seeds
Fried Chips
Vegetables
Aubergines, Marrows, Bell Peppers in Rich Tomato & Caper Sauce
Sweets
A Selection of Gateaux, Tarts, Mousses, & Fresh Fruits.
Cheese Board; Goat & Peccorino Cheese, Grapes, Celery & Water Biscuits.
