Maltese Sunday Buffet Lunch

The Orchard



A Wide Variety of Mouth-Watering Salads & Antipasti, Terrines, Pâtés, & Fish.
Salads are Accompanied by Dressings & Garnishes.

From the Soup Kettle

Widow Soup
Thick Vegetable Soup, Eggs, & Cheeselets

Pasta Station

Octopus Pasta
Rich Octopus Sauce Tossed in Spaghetti Pasta, Extra Virgin Olive Oil & Soft  Hebs
Baked Pasta
Slow Cooked Beef, Peas, Grated Cheese
Ricotta Ravioli (V)
Ricotta, Tomato & Basil Sauce

Maltese Station

Pastizzi (V)
Ricotta & Pea
Cooked in Rich Tomato Sauce & Spices
Rabbit Turnovers
Pulled Rabbit in its own Juices Wrapped in Puff Pastry

From the Chafing Dishes

Pan Fried Lampuki, Green Bell Pepper, Caper & Herb Salsa
Fried Rabbit
Rabbit Cooked in Wine & Garlic
Beef Olives
Braised Beef Olives in Rich Tomato & Vegetable Sauce
Roast Potatoes with Fennel Seeds
Fried Chips
Aubergines, Marrows, Bell Peppers in Rich Tomato & Caper Sauce


A Selection of Gateaux, Tarts, Mousses, & Fresh Fruits.
Cheese Board; Goat & Peccorino Cheese, Grapes, Celery & Water Biscuits.

Includes Free Flowing Wine, Water & Soft Drinks

12:30hrs - 15:00hrs | Adults €35 - Children €17.00