Mediterranean Sunday Buffet Lunch

The Orchard



A Wide Variety of Mouth-Watering Salads & Antipasti, Terrines, Pâtés, & Fish.
Salads are Accompanied by Dressings & Garnishes.

From the Soup Kettle

Chinese Style Chicken & Sweetcorn Soup
Chunks of Chicken Cooked in Sweetcorn & Aromatic Stock

Pasta Station

Baked White Fish Cannelloni
Flaked White Fish, Scallions, Lemon & Dill Béchamel
Creamy Beef Pasta
Creamy Beef Rague Sauce Tossed in Mezze Penne Pasta, Mozzarella & Chili
Gemelli Pasta Rosa (V)
Fresh Ricotta, Tomato & Basil Sauce

Oriental Station

Samosa (V)
Vegetable Samosa, Sweet Chili Sauce
Duck Spring Rolls
Duck Spring Rolls, Mango Chutney
Sweet & Sour Chicken
Deep Fried Battered Chicken, Sweet & Sour Sauce
Egg Fried Rice (V)
Eggs, Sweetcorn, Peas & Rice

From the Chafing Dishes

Baked Sea Bass
Citrus Marinated Sea Bass, White Wine & Mint Velouté
Roman Style Chicken
Braised Chicken, Bell Peppers, Tomato, Rosemary & Herbs
Beer Braised Beef
Braised Beef, Mushroom, Mustard & Beer Sauce
Roast Potato Quarters, Thyme & Garlic
Panache of Vegetables


A Selection of Gateaux, Tarts, Mousses, & Fresh Fruits.
Cheese Board; Parmesan & Edam Cheese, Grapes, Celery & Water Biscuits.

Includes Free Flowing Wine, Water & Soft Drinks

12:30hrs - 15:00hrs | Adults €35 - Children €17.00