Starters
A Wide Variety of Mouth-Watering Salads & Antipasti, Terrines, Pâtés, & Fish.
Salads are Accompanied by Dressings & Garnishes.
From the Soup Kettle
Chinese Style Chicken & Sweetcorn Soup
Chunks of Chicken Cooked in Sweetcorn & Aromatic Stock
Pasta Station
Baked White Fish Cannelloni
Flaked White Fish, Scallions, Lemon & Dill Béchamel
Creamy Beef Pasta
Creamy Beef Rague Sauce Tossed in Mezze Penne Pasta, Mozzarella & Chili
Gemelli Pasta Rosa (V)
Fresh Ricotta, Tomato & Basil Sauce
Oriental Station
Samosa (V)
Vegetable Samosa, Sweet Chili Sauce
Duck Spring Rolls
Duck Spring Rolls, Mango Chutney
Sweet & Sour Chicken
Deep Fried Battered Chicken, Sweet & Sour Sauce
Egg Fried Rice (V)
Eggs, Sweetcorn, Peas & Rice
From the Chafing Dishes
Baked Sea Bass
Citrus Marinated Sea Bass, White Wine & Mint Velouté
Roman Style Chicken
Braised Chicken, Bell Peppers, Tomato, Rosemary & Herbs
Beer Braised Beef
Braised Beef, Mushroom, Mustard & Beer Sauce
Potatoes
Roast Potato Quarters, Thyme & Garlic
Vegetables
Panache of Vegetables
Sweets
A Selection of Gateaux, Tarts, Mousses, & Fresh Fruits.
Cheese Board; Parmesan & Edam Cheese, Grapes, Celery & Water Biscuits.
