New Year’s Day Lunch

Baked Gnocchi (V)
Pumpkin Purée, Sage, & Ricotta

Casarecce Pasta
Pancetta, Wild Mushrooms & Cream Sauce

Orecchiette
Salmon, Artichoke Hearts & Wilted Arugula

A Selection of Cold Cuts & International Cheese Accompanied with Chutneys,
Olives, Dips, Fruits, Nuts, Bread & Savoury Biscuits.

Pan Seared Red Snapper
Asparagus, Kale & Citrus Velouté

Stuffed Pork
With Maltese Sausage, Apples & Herbs

Roasted Sirloin Steak
Yorkshire Pudding, Thyme & Barolo Reduction

Chicken Parcels
Whole Chicken Wrapped in Bacon, Stuffed with Spinach & Feta

Roasted Potatoes
Garlic & Herbs

Scalloped Potatoes
Onion & Thyme Infused Cream

Vegetables
Festive Vegetables Tossed in Paprika Butter

A Selection of Gateaux, Tarts, Mousses, Christmas Logs, Mince Pies, & Fresh Fruits.