To Start
A Wide Variety of Mouth-Watering Salads & Antipasti, Terrines, Dips & Pates, & a Selection of Fish.
Salads are Accompanied by Dressing & Garnishes.
From the Soup Kettle
Pea & Ham Hock Soup
Herb Croutons
Sweet Potato & Coconut Soup (V)
Herb & Spicy Pangritata
Pasta Station
Nero di Sepia
Prawn Bisque, Lemon, Soft Herbs & Extra Virgin Olive Oil
Orecchiette all ‘Amatriciana
Cricpy Guanciale, Tomato Sauce, Pecorino Shavings
Panzerotti Fungi (V)
Mushroom & Porcini Cream Sauce
Carvery Station
Honey & Clove Roasted Gammon
Pear & Apple Gravy
From the Chafing Dishes
Red Snapper Paupiettes
Salmon & Dill Mousse, Lime Cream
Grilled Chicken Bites
Lemon & Asparagus Sauce
Veal Steaks
Mushroom & Mustard Sauce
Bean & Barley Ragout (V)
Sofrito Vegetables, Bean, Tomato, & Barley Ragout
Maltese Baked Potatoes
Onion, Tomatoes, Fennel, Herb Butter
Panache of Garden Vegetables
Carrots, Broccoli, Kale, Peas & Spinach
Desserts
An Array of Gateaux, Tarts, Mousses, & Fresh Fruits Cuts.
A Selection of Mediterranean Cheese & Salami, Garnished with Grapes, Nuts, Celery & Chutneys.
