A Wide Variety of Mouth-Watering Salads & Antipasti, Terrines, Pâté, & Fish.
Salads are Accompanied by Dressings & Garnishes.
A Wide Variety of Mouth-Watering Salads & Antipasti, Terrines, Pâté, & Fish.
Salads are Accompanied by Dressings & Garnishes.
Baked Stuffed Shells (V)
Ricotta, Parmesan & Mozzarella Cheese, Tomato & Basil Sauce
Gemelli Pasta
Braised Beef Shin, Feta Cheese, Shredded Mint
Lasagne
Grouper & Asparagus, Lemon & Dill Béchamel Sauce
A Choice of Shellfish Marinated in Citrus & Soft Herbs to Accommodate the Natural Delicate Flavours of the Shellfish.
A Selection of Cured Fish Accompanied by Pickled Shallots, Caper Berries, Wedges of Lemon, & a Selection of Salts.
Poached Salmon with Cucumber Scales
Pan Seared Sea Bass
Mussel, Clam & Champagne Velouté
Roasted Pork Tenderloin
Haricot Vert & Pancetta Fricassée, Port Jus
Charcoal Grilled Beef Entrecôte
Caramelised Shallots, Oyster Mushrooms & Green Peppercorn Sauce
Traditional Roast Turkey
Sage, Onions & Maltese Sausage Stuffing
Rosemary Roasted Lamb Leg
Mint Sauce
Traditional Roast Potatoes
Cumin Seeds, Confit Garlic
Vegetables
Medley of Vegetables
A Selection of Gateaux, Tarts, Mousses, Christmas Logs, Mince Pies, Christmas Cake & Fresh Fruits.
A Selection of Cheeses, Grapes, Celery & Water Biscuits.