A Wide Variety of Mouth-Watering Salads, Antipasti, Terrines, Pâtés, and Fish. Salads are Accompanied by Dressings and Garnishes.
Easter Lunch
Starters
From the Soup Kettle
Prawn Bisque
Pea and Bacon Chowder
The Pasta Station
Paccheri – Pulled Rabit, Mushroom, and Cream Jus
Crab and Prawn Cannelloni – Leeks, Fennel and Dill Sauce
Potato Gnocci (V) – Asparagus, Kale, Peas and Ricotta Salata Cream Sauce
The Carvery Station
Rosemary Studded Lamb Leg – Mint Sauce
From the Chafing Dishes
Grilled Sea Bass – Roast Tomatoes, Caper, Anchovies, Squid Ink Orzotto
Stuffed Pork Loin – Maltese Sausage, Walnuts and Spinach
Braised Beef Brisket- Root Vegetables, Gravy
Boulangère Potatoes
Roast Potatoes
Spring Vegetables
Desserts
A Selection of Gateaux, Tarts, Mousses, and Fresh Fruits.
Cheese Board, Grapes, Celery and Water Biscuits.
€48.00 per person incl. free flowing wine, water & soft drinks
€24.00 per child (6-11 years) | Children under 5 years eat free.
Book Your Table
The Orchard Restaurant is currently taking bookings for Christmas Day Lunch. Book your table in advance to avoid disappointment.
Kindly provide your booking details and queries in the following form and we will get in touch with you to confirm your booking.
The restaurant is also available for private functions throughout the festive season, subject to availability.