Easter Lunch


A Wide Variety of Mouth-Watering Salads, Antipasti, Terrines, Pâtés, and Fish. Salads are Accompanied by Dressings and Garnishes.

From the Soup Kettle

Prawn Bisque

Pea and Bacon Chowder

The Pasta Station

Paccheri – Pulled Rabit, Mushroom, and Cream Jus

Crab and Prawn Cannelloni – Leeks, Fennel and Dill Sauce

Potato Gnocci (V) – Asparagus, Kale, Peas and Ricotta Salata Cream Sauce

The Carvery Station

Rosemary Studded Lamb Leg – Mint Sauce

From the Chafing Dishes

Grilled Sea Bass – Roast Tomatoes, Caper, Anchovies, Squid Ink Orzotto
Stuffed Pork Loin – Maltese Sausage, Walnuts and Spinach
Braised Beef Brisket- Root Vegetables, Gravy
Boulangère Potatoes
Roast Potatoes
Spring Vegetables


A Selection of Gateaux, Tarts, Mousses, and Fresh Fruits.
Cheese Board, Grapes, Celery and Water Biscuits.

€48.00 per person incl. free flowing wine, water & soft drinks
€24.00 per child (6-11 years) | Children under 5 years eat free.

Book Your Table

The Orchard Restaurant is currently taking bookings for Christmas Day Lunch. Book your table in advance to avoid disappointment.

Kindly provide your booking details and queries in the following form and we will get in touch with you to confirm your booking.

The restaurant is also available for private functions throughout the festive season, subject to availability.

Phone: +356 2235 1046
Email: [email protected]