To Start
A Wide Variety of Mouth-Watering Salads & Antipasti, Terrines, Dips & Pates, & a Selection of Fish.
Salads are Accompanied by Dressing & Garnishes.
From the Soup Kettle
Spiced Carrot & Lentil Soup (V)
Cumin Croutons
Chinese Chicken & Corn Soup (V)
Pulled Chicken, Corn, Soy Sauce, Ginger, Spring Onions
Pasta Station
Spaghetti Puttanesca
PuttanescaAnchovy, Olives, Capers, Chili, Crushed Tomatoes, Soft Herbs
Gnocchi with Spicy Sausage & Mozzarella
Tossed in Rich Tomato Sauce & Basil Sauce
Ricotta & Kale Cannelloni
Cheesy Mornay Sauce
Carvery Station
Pineapple & Cloves Glazed Gammon
Honey, Chili, Chinese 5 Spice
Thyme Roasted Rib Eye
Mushroom Sauce
From the Chafing Dishes
Grilled Sea Bass
Lemon & Clams Velouté
Stuffed Lamb Shoulder
Rosemary Sausage, Dried Apricots & Almonds, Sage Gravy
Roast New Potatoes
Onions, Tomatoes, Curry & Fennel Seeds
Vegetables
A Selection of Spring Vegetables, Paprika Butter
Desserts
An Array of Gateaux, Tarts, Mousses, & Fresh Fruit Cuts.
Bread & Cheese Station
Typical Soft & Rustic Bread Combined with a Selection of Mediterranean Cheeses, Garnished with Grapes, Celery & Chutney.
